Whilst searching for the 2012 Nikki McClure calendar to order, I found the sweetest little web presence for a brick-and-mortar book shop - Wessel and Lieberman Booksellers - a serious bookseller for serious collectors. They carried the calendar (I bought the last one), yes, but featured on their homepage was a book called Menus for Chez Panisse.
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source: WLBooks.com |
The booksellers' blog had pictures of these handmade, letterpressed menus from Berkeley's premier, original-locavore restaurant, each one a work of art. I thought, "My, that's a gorgeous book... What would I do with it?... It's not really a cookbook... No, I don't need it... But it's so lovely..." I didn't end up buying it.
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source: WLBooks.com |
But, when something random and interesting catches my eye A SECOND TIME within a week, well then I think that's a clear signal from the universe - this book is looking for me. Or perhaps I'm meant to eat at Chez Panisse sometime in the very near future? (I went there, by myself, for a birthday lunch in October of 2001; it's just around the corner from campus. I ordered a half-bottle of champagne that I didn't finish and a salad. I didn't know better.)
A recent New Yorker article dissertationally entitled, Sex, Figs, Italics: A Visual History of Menus mentions, again, the menus of Chez Panisse, this time as featured in Taschen's new tome, Menu Design in America: 1850-1985.
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source: NewYorker.com |
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